• ISBN13: 9781456417451
• Condition: New
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Odin Zeus McGaffer is back, and more offensive than ever. The highly anticipated follow up to Does God Get Diarrhea? is finally here in all of its disgusting glory. Dive into McGaffer's twisted mind where nothing is sacred and no subject is taboo. Jesus Is Lard offers a slightly different view of religion with hysterical commentary, comedic perspectives, and outrageous artwork. Far from mainstream, this book is sure to offend just about everyone and force the religious to face the absurdities of their claims. It's a swift kick below the belt and a one-way ticket to Hell for those who rest eyes upon this blasphemous text. Warning: This book contains graphic content, foul language, and reason. All of which may be hazardous to your health.

A perverted, surreal, violent, hilarious, and absolutely fucked-up parody of those Choose Your Own Adventure books you used to read as a kid.

You're on the run from the cops and need to disappear somehow. Luckily you happen across a secret ocean in the middle of Wyoming. An undiscovered world of pirates and zombies that, according to maps, couldn't possibly exist. But here it is, a vast white sea that is made of some kind of greasy blubber substance instead of water. To escape, you must join the crew of one of the two ships at the dock. The first is a strange black cube-shaped vessel called The Eye World and the other is a totally punk rock pirate ship called The Rotten Sore. Which will you take?

If you board The Eye World, turn to page 21. If you take The Rotten Sore, turn to page 22. But choose wisely! You could find yourself screwing demonic faeries and a cyborg dominatrix on top of a pile of treasure, or you could end up as lunch for a team of floating telepathic walrus heads.
Ocean of Lard is a parody of that classic interactive fiction series that you adored as a kid, now filled to the brim with enough fucked up humor and perversions to satisfy you as an adult.

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.

You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

Cooking with Lard is the perfect antidote to health-wise cookbooks now cluttering the shelves of booksellers everywhere. Filled with more than 75 tested recipes, informative commentary, and hilarious illustrations, this book will be strongly recommended by anyone who appreciates a good belly laugh . . . or just a good belly.

Sometimes a joke can go too far. (RL3.5) (20060801)

Peter Ab�lard (1079-1142) was one of the most influential writers and thinkers of the twelfth century, famous for his skill in logic as well as his romance with Heloise. His Collationes--or Dialogue between a Christian, a Philosopher, and a Jew--is remarkable for the boldness of its conception and thought.